Home >> Science >> Agriculture >> Field Crops >> Cereals   Barley Corn Maize Millets   Oats Rice Rye Sorghum   Triticale Wheat Lost Crops of Africa: Volume I: Grains The online version of a book about the less-understood grains from Africa. It discusses African rice, finger millet, fonio, sorghum, and some other grains. GrainGenes: A Database for Small Grains and Sugarcane GrainGenes is a compilation of molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane. From the USDA. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) - Non profit organisation that researches sustainable development of wheat and maize farming. Oregon State University Cereals Extension Page Provides information on production, research, markets, and current events. The Rothamsted Research Association (RRA) Links arable crop farmers to research scientists and the latest information on pests and diseases, particularly in cereals. (RRA was formerly known as ARIA.) Alternative Wheat Cereals as Food Grains Information on Einkorn, Emmer, Spelt, Kamut, and Triticale. Business: Food and Related Products: Grains and Legumes Science: Biology: Genetics: Eukaryotic: Plant: Monocots Science: Technology: Food Science: Cereals
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